First rule of carving: be ready to get turkey up to your elbows.
I've taken apart a raw turkey for frying -- even messier. But tell you what, there's nothing quite like a deep fried tender of turkey breast.
- mark 11-24-2006 9:59 pm
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I've taken apart a raw turkey for frying -- even messier. But tell you what, there's nothing quite like a deep fried tender of turkey breast.
- mark 11-24-2006 9:59 pm