Oct 27, 2000

The chef at Barrio (which, as you say, is quite good) was indeed a Jean Georges employee, as well as Bouley bakery. -Swerdloff
- anonymous 10-27-2000 5:31 pm


Hello Swerdloff. Thanks for the info. I liked your site (is it really over?)
- jim 10-27-2000 10:43 pm [add a comment]





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