Not that my experience has as much weight, but:

I have to disagree about Minca. Not sure if it is a salt or msg issue for me. It's very tasty, but then I always feel a little weird and out of balance afterwards.

Completely agreed about 11 Madison. Easily my best NYC meal this year.

Have you been to Falai lately? They are amazing now I think (after I had a few so so experiences early on.) Different vibe than Locanda, but it's worth a shot if you haven't been in a few months.

And I went to Porchetta on Smith street this week and was totally blown away. Especially by the apps and pastas. That is Jason Neroni's new place, and he brought along a good portion of the 71 staff and kitchen. Very very good I thought. Gnocci with black truffles is worth the trip alone.

It's great to read some posts again my friend!
- jim 12-31-2006 2:10 am





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