we had a fine thanksgiving cellar bration, one Torrontes wine from a 7000ft high vinyard was worth the effort, a purrfect rissotto of squash, zucchini, nutmeg, allmonds was top notch, other food ok, but at the end they served us a limoncella from a local mountain farm that serves its own farmed fish, it was the best yet (love that stuff), we are off to find it (Hosteria El Cortijo del Torreon) for lunch!!!
- wheel 11-23-2001 3:04 pm


"Hosteria El Cortijo del Torreon" El Salto, Potrerillos---they make thier own yummy licqours, jams, veggie pate, other can goods, ice cream, herbs/veggies etc...we had some mountain muchrooms with sage flowers, veggie spreads and bread, trout with onion flowers, ice cream...and bought 3 different licqours

- Skinny 11-24-2001 3:22 pm [add a comment]





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