"frozen berries and store-bought crust"?! Sacre-mother fucking bleu.
Homemade pie dough freezes really well. It can be made in big batches, and stored in balls big enough for a crust. Blueberries are the one berry I can get year round. (They're a favorite topping for my steel cut oatmeal, which I cook in big batches and freeze in single servings.)
At the very least, one could make whole pies in batches, and freeze them to avoid the travesty of store-bought crust.
Key word: batches.
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Homemade pie dough freezes really well. It can be made in big batches, and stored in balls big enough for a crust. Blueberries are the one berry I can get year round. (They're a favorite topping for my steel cut oatmeal, which I cook in big batches and freeze in single servings.)
At the very least, one could make whole pies in batches, and freeze them to avoid the travesty of store-bought crust.
Key word: batches.
- mark 4-10-2007 12:39 am