17 courses......

Sweetbreads, apple, alfalfa, raspberry (on current tasting menu OCTM)

"Eggroll," caviar (new)

Pizza pebbles, pepperoni, shiitake (OCTM)

Knot foie (OCTM)

Hamachi tartare, sea beans, sake lees tahini, grapefruit-shallot (OCTM)

Fried quail, banana tartar, nasturtium (new on app menu)

French onion soup (OCTM)

Surf clam, watermelon, garlic chive, fermented black bean (OCTM)

Black cod, swiss chard, buttermilk, asian celery, smoked paprika (new)

Lamb belly, black chickpea, cherried cucumber (OCTM)

Wagyu flat iron, coffee gnocchi, mustard crumbs, pretzel consomme (new on main menu)

Hazelnut-olive ravioli, zucchini, smoked grape broth (new and stunning)

Pork belly, radish, corn, miso-walnut, sour plum (new)

Plum sorbet, feta, marjoram, red wine vinegar (best dessert line up from new guy!!)

Fried butterscotch pudding, mango, taro, smoked macadamia

Cherry covered chocolate, molasses, lime

Brown butter, passion fruit, marshmallow

- Skinny 9-14-2007 1:15 am





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