This from the November issue of Gourmet: "In a lounge-y SoHo space with so much exposed wood that it calls to mind the phrase 'Bob-Villa-Industrial-Chic,' Tailor has finally opened. Sam Mason (whose previous gig was pastry chef at WD-50) has devised a crazy-fun sweet-and-savory menu with dishes like duck tartare; buttery, tender passion-fruit-poached char with lime pickle; and soft chocolate with smoked banana. Don't forget to order the "Bazooka," a vodka cocktail infused with -what else?-bubble gum."
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- elisabeth 10-23-2007 4:08 am