my bird: 12 lb turkey. rosemary, thyme, sage, pepper, salt, sauted with butter, and squirted under loosened skin with a turkey baster, remainder rubbed on skin and inside cavity (left in fridge overnight). cavity filled with more rosemary, thyme, sage, pepper and onion. slightly overcooked due to thermometer issues, but nice herb flavoring throughout.
- mark 11-29-2008 7:48 am





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