Will any of the below serve the 1950's hit "Octopus Dogs??
(from Zagat) The Past Is Present with the Vintage Dinner Series!
Take a bite out of history with these exciting 19th-century
banquets from New York's top chefs! February dinners include:
Daniel / Chef Daniel Boulud
Price: $425 (includes 10 courses, alcohol, tax and tip)
Limited To: 50 people
To Reserve: Call 212.288.0033
(All proceeds from eBay auction will go to Citymeals-on-Wheels)
Blue Hill at Stone Barns / Chef Dan Barber
Price: $295 (includes menu, alcohol, tax and tip)
Limited To: 64 people
To Reserve: Call 914.366.9600 or Bid on eBay for Charity
(All proceeds from eBay auction will go to Stone Barns Center)
Del Posto / Chef Mark Ladner
Price: $295 (includes 9 courses, alcohol, tax and tip)
Limited To: 120 people
To Reserve: Call 212.497.8090 or Bid on eBay for Charity
La Grenouille / Chef Matthew Tropeano
Price: $300 (includes 10 courses, alcohol, tax and tip)
Limited To: 20 people
To Reserve: Call 212.752.1495
(10% of the evening's proceeds will go to Citymeals-on-Wheels)
- Skinny 1-20-2009 5:38 pm
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