Fresh peas, favas, ramps, artichokes, and asparagus—those eminently edible emblems of spring—offer a bounty of seasonal pleasure.

and

The annual Ramp Supper in Helvetia, West Virginia, is more than a celebration of the wild leek—it’s a rite of spring.

thx robin - - - - - - - - - - -

this is gourmets offerings


- bill 4-24-2009 7:50 pm





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