I've been having trouble with sticker shock with "pro" stoves ... er ... _ranges_ relative to what one can get in a Kenmore Elite/GE Profile. I haven't seen the BlueStar in the flesh yet, but from pictures it looks like more than a consumer stove tarted up with heavy gauge stainless. It's also not very electronicalized, which should reduce the need for repair. Although I will have to learn how to clean a non-self-clean oven.
In addition to the awesome IR broiler (pretty much standard on the high end units these days), the heat out of the burners should be pretty intense. I saw a video on their web site with someone pan searing a porterhouse in a huge iron skillet.
Fire ... iron ... meat ...
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In addition to the awesome IR broiler (pretty much standard on the high end units these days), the heat out of the burners should be pretty intense. I saw a video on their web site with someone pan searing a porterhouse in a huge iron skillet.
Fire ... iron ... meat ...
- mark 11-12-2009 8:39 pm