Ok...so where were we? I had wine pairing-(list below, they emailed it to me)...MS had essentially one and a half glasses, first was completely nutty-as in wild ,not legumesque-- Scholium Project white from Calif...Dont know grape, but was Lopez-y to my mind..oxidized-ish but a bit thicker...great, want more. Best Cali wine had since old days of Kistler pinot gris..Turley was a surprise as well...
What does the all powerful Skinny one thiunk?
In some weird way the dessert summed up alot for me-Pretzel panna cotta & rootbeer ice cream and other crunchy debris on the plate-served with the oatmeal stout...A Strange transportive relocation to carnival days as pre teen or something occured...but not in nostalgic manner like great grandma sauce comfort zone, more of a "Matrix" pluged in quality,,,Im assuming this psychological dimension is typlical of what Adria and Keller have unleashed and Wylie and Grant Achatz and others have built on...anyway for what ever reason came away with much more clear idea of the sort of meta-food experience, weaving of the notion (and memory)of a taste(and place) and the actual eating of it...This can be very powerful.
Well, just talkin here...Any one else been there?
-sdb
Vino-and other stuff...
-Christian Etienne Brut Champagne
-Foxen Chenin Blanc 2007
-Aichinger Sauvignon Blanc 2006
-Masumi Okuden Junmai sake
-Red Hook Winery "The Electric" 2008
-Phillipe Bornard Trouseau 2006
-Pannonhalmi Apatsagi 2008
-Holdredge Late Harvest Gewurztraminer 2006
-Turley Cinsault "El Porron" 2008
-Eric Bordelet Pear Cider
-Wolaver's Oatmeal Sto
lucky KO!!
scollium is interesting juice, drink one b a year (enough for me), jim/b we brought one to kent the one time we went......he is a partner/consultant i believe to red hook winery as well
Great report SDB! I haven't been but this makes me want to make the effort.
Skinny, I remember that bottle well. I had one at Cook Shop as well (different grape I think from what we had in Kent.)
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What does the all powerful Skinny one thiunk?
In some weird way the dessert summed up alot for me-Pretzel panna cotta & rootbeer ice cream and other crunchy debris on the plate-served with the oatmeal stout...A Strange transportive relocation to carnival days as pre teen or something occured...but not in nostalgic manner like great grandma sauce comfort zone, more of a "Matrix" pluged in quality,,,Im assuming this psychological dimension is typlical of what Adria and Keller have unleashed and Wylie and Grant Achatz and others have built on...anyway for what ever reason came away with much more clear idea of the sort of meta-food experience, weaving of the notion (and memory)of a taste(and place) and the actual eating of it...This can be very powerful.
Well, just talkin here...Any one else been there?
-sdb
Vino-and other stuff...
-Christian Etienne Brut Champagne
-Foxen Chenin Blanc 2007
-Aichinger Sauvignon Blanc 2006
-Masumi Okuden Junmai sake
-Red Hook Winery "The Electric" 2008
-Phillipe Bornard Trouseau 2006
-Pannonhalmi Apatsagi 2008
-Holdredge Late Harvest Gewurztraminer 2006
-Turley Cinsault "El Porron" 2008
-Eric Bordelet Pear Cider
-Wolaver's Oatmeal Sto
- Michelle S 2-11-2010 2:06 am
lucky KO!!
scollium is interesting juice, drink one b a year (enough for me), jim/b we brought one to kent the one time we went......he is a partner/consultant i believe to red hook winery as well
- Skinny 2-11-2010 2:01 pm [add a comment]
Great report SDB! I haven't been but this makes me want to make the effort.
Skinny, I remember that bottle well. I had one at Cook Shop as well (different grape I think from what we had in Kent.)
- jim 2-11-2010 2:23 pm [add a comment]
Actually, getting res. there is not as tough as sound...sort of. Got ours like, second try more or less. But you never know...I thinks is a good system basically. Worth the try.
- Michelle S 2-11-2010 4:51 pm [add a comment]