Well, ended up putting them (wettish) in pretty hot saute pan (w/shells) in olive oil and little garlic, splash of w-wine, covered-8 min? (not even) Took em out,, with good amt of liquid they gave up. Put couple tbl. spoons(???) chorizo in pan...got em crispy, Took raze-clams out of shell threw em back in pan w/chorizo, parsley, real good olive oil, clam liq 1 min....Bingo...Came out great. Totally winged cooking time but somehow came out tender....Got lucky. Love those things... want to do pasta sauce-(w/bread crumbs?) or asian type thing next w/cilantro poss.....Skinnystyle...!
sdb
|
sdb
- Michelle S 4-20-2010 3:35 am