YUM YUM YUM why you been holding out on us @ big indian??

- Skinny 11-23-2010 4:21 pm [add a comment]

You got a recipe for that or is it trade secret? Sounds delicious. I've got no pizzaz in my menu and need help :-(
- jim 11-23-2010 4:35 pm [add a comment]

recipe?
- dave 11-23-2010 4:59 pm [add a comment]

• didnt look all that appetizing and i am not alone in that snap judgement.
  - dave 11-23-2010 5:02 pm [add a comment]




• fennel potaotoe version mentioned in comments sound YUMMMMM
  http://www.foodnetwork.com/recipes/ina-garten/potato-fennel-gratin-recipe/index.html
  - Skinny 11-23-2010 5:04 pm [add a comment]




• That's the one, definitely looks gross the way they made it (too much bread crumb, cabbage not melted enough), I had it at a dinner party a couple of weeks ago and it was incredible but they made it spicier than that recipe calls for.
  - adman 11-23-2010 10:40 pm [add a comment]

also a (leek/onion) root veggie gratin is fun too....and doubling up the gratin offerings is ok in my book
http://www.eatingwell.com/recipes/root_vegetable_gratin.html
http://www.epicurious.com/recipes/food/views/Root-Vegetable-Gratin-4691
http://www.chicagonow.com/blogs/recipe-smackdown/2010/11/thanksgiving-side-dish-root-vegetable-gratin.html
http://kitchen-parade-veggieventure.blogspot.com/2007/11/thanksgiving-vegetables-leek-root.html
locanda verde version
http://online.wsj.com/article/SB10001424052748704462704575590711562249490.html
http://www.bhg.com/recipe/vegetables/leek-and-root-vegetable-gratin/
- Skinny 11-23-2010 5:00 pm [add a comment]