Definetly Ripe.
And Wildwood, I've never been but hear raves.
Both Pho Van's.
I hear le Couvron is one of the best in town.
Higgins is all organic, local produce. Many of the vegitables and herbs are grown by the chef.
Friends in Seattle recommended a mexican place, La Tarasca in Centralia. Bar none the best mexican restaurant I have been to. Family run, mother is the cook, traditional all the way. Problem is that it's 1.5 hours North of Portland. Well worth the trip though. Dinner for less than $10.
Hearing raves about a Japanese restaurant at the Hillsboro airport. (a small, non-commercial airport) It caters to the Japanese businessmen doing business with the high-tech firms in Forest Grove (now known as "Silicon Forest") Apparantly the clientel keeps the place well stocked with Sake and ingrediants from Japan.
I'll investigate more and post a list.
Maybe you would like to do a wine night at RIPE? I mean curate some wine drinking? I know for a fact that they are into such things.
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And Wildwood, I've never been but hear raves.
Both Pho Van's.
I hear le Couvron is one of the best in town.
Higgins is all organic, local produce. Many of the vegitables and herbs are grown by the chef.
Friends in Seattle recommended a mexican place, La Tarasca in Centralia. Bar none the best mexican restaurant I have been to. Family run, mother is the cook, traditional all the way. Problem is that it's 1.5 hours North of Portland. Well worth the trip though. Dinner for less than $10.
Hearing raves about a Japanese restaurant at the Hillsboro airport. (a small, non-commercial airport) It caters to the Japanese businessmen doing business with the high-tech firms in Forest Grove (now known as "Silicon Forest") Apparantly the clientel keeps the place well stocked with Sake and ingrediants from Japan.
I'll investigate more and post a list.
Maybe you would like to do a wine night at RIPE? I mean curate some wine drinking? I know for a fact that they are into such things.
- steve 10-05-2002 9:14 am