i just bought some libyan charoset for lunch and it has cardamom. im more familiar with the askenazi style (primarily apples, walnuts, dates, cinnamon & sweet red wine) as opposed to this which is sephardic and has mandarin oranges along with dates, raisins almonds, cashews, cayenne and red wine. i was suggesting last week that this is an underrated foodstuff that deserves a wider berth than passover.
- dave 4-11-2012 7:47 pm





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