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6/10/00 Chez Polaner--learned a simple Sardenia dish--will cook it soon--tuna steak that you wash than dry in a towel and do as the French Laundry chef does run a knife over the it and scrape any water off the surface (it help's sear better)--grill or pan cook than slice up add salt pepper herbs olive oil, cover with arugala and chill--later serve by scooping the tuna holding the arugala and flip on plate--great w/ french red burgundy or cab franc from the loire valley both slighty chilled too!!