...more recent posts
green market report: a new very tiny red potato, the organic dudes are on fire as usual, start of the awesome sugar snap peas and asparagus...
well i checked with a couple people on Meigas, both glowing reviews. they are both in the wine biz and one travels to spain to eat, the other is of cuban blood. it is a fancy place and higher end but also of interest is that the chef was sous-chef at??....El Bulli
our fear full leader before the mojito's---http://www.eatonweb.com/photos/newyork500/
i want to go eat at Meigas(sp?) on hudson near king?? spanish food--its grilled sardines season i believe...on the mojito trail heres some ideas Isla 39 downing st bedford/varick 212-352-cuba after 10 the table's are moved and a dance floor is made!!!...and Chicama douglas rodriquez's new spot he was at Patria and hes doing Unico soon (wants to have a 4* spanish!!) any way Chicama is in the old ABC/ Colina space--they make fresh to order ceviche and grilled octopus in a black olive sauce plus good music and lots of tasty drinks inc mojito's....