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A big chemical company wants to sell you an "all natural" solution to clean the chemicals off of your produce. I think this is what they mean by "synergy".
Ancient Wine Artifacts on Display at New York Museum
Posted: Thursday, July 27, 2000
By Jacob Gaffney
The Jewish Museum, on Manhattan's Upper East Side, is offering a look at the role of wine in the ancient world. Opening July 30, "Drink and Be Merry: Wine and Beer in Ancient Times" gives visitors a chance to gain insight into winemaking and drinking in early civilizations.
"We wanted to take us into the new millennium with a glass of wine," said Michal Dayagi-Mendels, the curator of the exhibit, which originally opened last summer at Jerusalem's Israel Museum, where she works. "When I first started the exhibition, I knew only white wine, red wine, rosé. But the Talmud talks of 60 different types of wine; Pliny, the Roman historian, mentions 80 types; another writer mentioned 130 types; and so I have learned."
The collection of wine-related artifacts shows that wine served an integral and complicated role in the lives of ancient men and women. The exhibit traces wine from its first appearance, about 8,000 years ago in the mountains of what is now Iran, to iron viticultural tools made in the 6th century B.C.E. (before the Common Era), around the time of the prophet Isaiah, up to Israeli mosaics, from 600 C.E.
A rare find on display is a three-foot-long leather wine flask from the first century, which was used by Jewish rebels fighting Roman occupants. The soldiers would pour the wine from the flask into their drinking water. The alcohol would kill any harmful bacteria in the possibly contaminated water -- making the wine a true lifesaver.
Even one of the Dead Sea scrolls has been rolled out for display, as the ancient Hebrew text describes the proper way to use wine in religious ceremonies.
One would expect to find artifacts such as wineskins used by Jewish rebels and Hebrew scriptures at the Jewish Museum. But what about the guilded silver containers used by the Roman aristocracy or the pottery beer jugs with built-in filters that were placed in the tombs of affluent Egyptians?
"Normally we don't have a statue of Dionysus in the museum," said Susan Braunstein, curator of the Jewish Museum. "But we believe the ancient period is the formative period of Jewish history. This exhibit gives us an opportunity to expand. Obviously, the use of wine is part of that importance."
"Drink and Be Merry" will be shown at the Jewish Museum until Sept. 30. Admission is $8 for adults and $5.50 for students and senior citizens; children under 12 are admitted for free.
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The Jewish Museum
1109 Fifth Ave. (entrance on 92nd Street)
Hours: Sunday, Monday, Wednesday and Thursday, 11 a.m. to 5:45 p.m., Tuesday, 11 a.m. to 8 p.m., closed Friday and Saturday.
(212) 423-3200
www.thejewishmuseum.org