...more recent posts
mike and i seemed to have made up for the fact that our hotel and airfare were paid for this weekend (thanks to ff miles and vineyard brands for the "groovey room" at the w hotel) by spending a small fortune at restaurant elizabeth daniel. i'll leave it to wheel to post more detail (he took notes, of course). best vietnamese food ever at the slanted door with an old friend of mike's on sunday. p.s. summer is married and very happy. lovely wedding at restaurant 42 degrees - mw and i were the last to leave the party (as per usual) - couldn't get him off the dance floor...
9/9/00 now on a plane to SF after spending 4 hours in Cincinnati due to a delayed departure...i am wondering which SF lunch spot to drop off the list...the Delta Airlines lunch service begins, no veggie lunch for me as i'm not really on this plane, my veggie meal was eaten by a happy hippie whom forgot to call his own in on my missed connection...lets see Land o'Lakes Classic Blend (65% veggie oil and dairy spread), what is polyglycerol esters of fatty acids?? whom made it?? how?? and why?? it really is a good match for the caramal colored sugared up and dough conditioned bun!!! i wanted to add some salt to it but i hate my salt with dextrose carbonate's and silocate's
what did all the 80's coke dealers retire to the salt industry??...i move to the salad which is unlabeled and i'm happy cause i dont want to know whats in the tomatoe