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Just have to post a quick word about Prune (First Street btw 1st and 2nd Ave.) We were going there when it first opened (about a year ago?) and have always liked it, but for some reason we stopped going. I guess it just got too popular. It's a very tiny place. But this week we went twice, and once again I am sold. Incredible. You must have the anchovie app (even if you think you don't like anchovies.) The ham and fig app is quite beautiful, and the carnivores made quick work of it. The bone marrow entre had my friend Andrew (an englishman not too easily impressed by such things) absolutely swooning. The grilled whole fish of the day is a simple, dependable dish, if you lean more toward the sea. Small, reasonably priced wine list, but bring your own for $15 if you must have something fabulous (the food is worth it.) The staff is great. Make reservations. Did I mention to make reservations? Tiny bar, and no place to wait (which you might have to do even with reservations) but well worth it.