...more recent posts
Grand Sichuan Int'l Midtown has been open for some months now @ 745 9th Ave--they just added another page of new dishes--now it has two different menu's from its sister at 24th/9th Ave--BYOB & cripy fried eel rules!!
Lupa is still one of new yorks finest--the pasta with pecorino and black pepper is so f'in yummy and the tuna belly course still stay's on my mind days later--two bottles of wine and 4 dishes cost $108 with the tax!!
just returned from my second meal at "A Salt and Battery"
112 Greenwich Ave (owned by Tea & Sympathy)--so far so great--fresh fish with a wonderful batter--have still to try the chips, mushy peas, baked beans, and deep fried beets--dont think i am ready yet for the deep fried mars bar...