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"Waiter? Bring me shad roe."
I love food that marks the season and for me early spring (april-may) means shad roe. I remember last year having a great breakfast on Shelter Island, and although I have trouble remembering the exact ordering of events, I know it must have been a year ago because it featured shad roe. It's sort of like a caviar hotdog. We just fry it up in a little olive oil (low heat, maybe 10 minutes, YMMV) and serve with scrambled eggs. I guess people use capers and other stuff, but the taste is so strong, I don't think they're necessary. MB did a repeat performance this morning (with a side of leftover brocolli rabe) and I was in heaven. Spring is in the air. She bought that great piece at Incredible Edibles in Grand Central Station, but I'm sure you can find it all over right now. Here's some info on the mighty tasty shad. Give it a try. You won't be sorry.