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i will never be a rock star but i felt important the other night at Vong after dinner with an Alsacian winemaker, we had an excellent tasting menu with an extra course adding without asking and they also sent us out an amazing (and very expensive) dessert wine, we had ordered some great wines and were very very pleased over all but when they brought me the bill they said "here's the bill for the wine and water the dinner is on us"--did this ever happen to jerry garcia??
had a truely yummy meal in Boston couple nights ago, clean pure and well flavored, fresh and vibrant