...more recent posts
well not really into posting but need to get going
being in the wine/food industry i felt that i should be out supporting restaurants in my area in this downturn
note: we dont eat meat, birds are my new favorite food though, linda fish only so we cant report complete and we only ate at each place once...
Smith St, USA
Grocery--nice food no tingle, need to try again
Saul--too heavy just ok, not going back anytime soon
Patois--we had a great dish here (old friend / ex chef of Nosmo King long ago) of trout served over mashed potatoes in a soup plate with a broth added containing corn and yelow beets, must return
Uncle Pho--we had one yummy and one super yummy here (the Jims Special Tuna!!!), hope they deliver
Banania--great brunch, ok dinner
Ytournel--my chicken as ok, Bill liked his cod gratinee very well, Linda's mussels were week, but we really like this place for the feel, try again soon
Smith St Kitchen--everything purrfect so far, yes its a mostly a seafood joint so its up our alley, we need to try more main courses to fully bless it, cant wait:>)
Not tasted:Cafe LULUc (owners of Banania), Bar Takac,
Ferninando's Foccaceria (open since 1904) which close's at 6pm, The Red Rose......