...more recent posts
Santiago lunch 11/17
Squadritto
Rosal 332
632-2121
baby bay shrimp in garlic
salad of lettuce w/roe, scallops, toasted almonds, parma cheese, lardons, basalmic vinagrette
spinish pasta ravioli filled with smoked chicken in a pepper tomatoe sauce
lemon fettucini with fruta del mar (hard core mar!!!)
lemon sorbetta with lemoncella
(off to Mendoza)
Medallions of fine dining
6 months into a delicious new year, our critic reviews his top tastes
By Jerry Shriver, USA TODAY
Francis Mallmann 1884 Restaurante, Mendoza, Argentina (1188 Belgrano; 011-54-261-424-3336). Argentine chef Francis Mallmann is one of South America's stars, thanks to his sophisticated renderings of regional produce at his restaurants in Buenos Aires, Uruguay and here in the heart of the Mendoza wine country. He seems completely at home at this spacious, Colonial-style outpost, where my dinner highlights included flatbread topped with bresaola, dried tomatoes, goat cheese and fresh figs; roasted lamb with pureed potatoes; and perfectly simple chocolate mousse.
????guess i will see????
truffles in paradise