...more recent posts
This week brought a yummy meal at Gramercy Tavern (home of a top notch wine guy and his fun list), correct and clear from the main menu but a course sent out from the tasting menu (which now includes a veggie taster for spring) makes me want to go back asap....spring rules (till summer:>).....Spring Menu at Al Di La--wow--salad of fava, asparagus and other things spring, asparagus soup, white asparagus with a poached egg and bortagga (sp?), morel rissotto, a spring baby chicken and a great wine list!!
CHOW--off to Italy for work:>):>)