...more recent posts
went to Cap Cod and I have not as of yet had a great meal there (but have not tried hard), some nice fried clams but the fish is usually overcooked and when they try to do something special usually its pushed too far....well my mom (83 1/2 years old) decided that we would try two new spots....pea shoots are in :>) and both places had no idea how to cook them, but i needed the fiber, one place the fish was the freshest and was the best meal we have eaten on the Cape (The Cape Sea Grille, Harwichport), not special but good flavors, not overcooked too much, yummy desserts, the other place no need to return (Ocean House, Dennisport)...she said we could try some news places Labor Day weekend, thanks Gracie!!
another fruit hero, his peaches have almost twice the sweetness of commercial peaches....organic too:>)
Thursday, September 26, 2002
The Mark
6 pm to 8 pm
$35
Amy Goldman is on a mission to save the heirloom melon. She grows about 100 varieties of ancient gourd in her garden in Rhinebeck, NY, and with her new book, Melons for the Passionate Grower, she's spreading the word about these long-forgoten delicacies, and their seed. Join us for a tasting of the snake melon, Queen Anne's pocket melon, and Prescott Fond Blanc as well as Bouvet Brut Champagne, Taittinger Cuvee Prestige Rose, Michele Chiarlo Nivole Moscato. Members of the AIWF will leave with a complimentary copy of Amy Goldman' book, "Melons for the Passionate Grower."