...more recent posts
Recently I've become a Google cook. What I mean is, shortly before supper time I look around for some combination of foods I've got on hand and which seem like they might go together. Then I 'google' them... and browse through the results until I find a recipe that appeals to me.
one app at Il Gattopardo has me hooked, met the chef and he is a hands on humble guy that worked (was the chef?) at a one star Michelin near Milano, going for a full meal soon....had dinner last night at Phi Lan and while it boarders on very real Vietnamese food and was delish, it aint like the homeland....
a visit in Tommasso's cellar (first time down there) was a highlight of the year, we drank well and i found a few wines for next time from the 50's:>)
an absolutly amazing meal at Jewel Bako, from start to finish, stunning fish, fun small courses and little things, a great event!!