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Dinner at Annisa last night (Barrow Street just East of 7th Avenue). Along with Wallsé, this restaurant has restored my faith in the concept of dining outside of your own kitchen—and I’m always excited to go to Lupa. Annisa is smart and unpretentious with glorious food. I looked around the dining room and wondered how WD-50 could acquire a clientele like this: real people. The partner/manager showed me her new Table Top software that tracks reservations and customer details, there were diners who had been there 70 times. This is what you want, less of the obscene scene; more people, less press.