...more recent posts
Kai 2: Had the Omakase menu, chefs seasonal.....there were some strong high's and no lows, in ways it was better than the Iron Goddess menu and some ways equal....rare raw fish from southern Japan, amazing raw shrimps apeared twice, mushroom and winter eel were througout the meal, the desserts, starter, tofu were amazing again, noodles were the best I have ever had, steak again divine.....wine list has many more choises and we found a couple but lucky for my wallet, as I had bizz 5 guests, they let me bring 6 bottles....place was packed....going back in summer when fish is abound in Japan....
our fat cat now loves, dried italian egg pasta cracked up in bite size pieces, but he doesnt like cooked egg