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11 of desended on Al Di La, it was for sure the finest meal there, we ate everything!!.....3*
a friend saz...."Afterwards went to (spurious Flash alert) Chez Es-Saada on First Street. The new executive chef is Paul Liebrandt, (ex- Atlas and Papillon). In brief: tasty anchovy-and-merguez app, but overpriced quail & lamb couscous ($25) and dry duck tagine, unadventurous wine list, spotty service -- disappointing overall from the dining POV tho' the basement was pretty full of lounging drinkers. What's the minimum time someone has to spend onsite to qualify as executive chef?"