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Went to Union Pacific for the 3rd time in 3 years, and while a couple dishes were super-dup (taylor scallop/uni/tomatoe water and mustard seed & a fava morrel shrimp thing), they rest were just good, liked the first time the best....2*
- Skinny 3-26-2003 7:48 pm [link] [add a comment]

Another Dinner at Ripe, Sat March 15th.

Somber mood due to the war, but since Ripe works by rsvp guests showed up.

Chioggia beets and mache with horseradish vinaigrette

spring risotto (peas and asparagus)

Herb encrusted pan seared halibut with yellowfoot mushrooms
and caper beurre blanc

Italian almond poundcake with lemon curd and whipped cream.

$20 plus gratuity. Dessert $2
I brought a Charles Shaw Cabernet. $3 at Trader Joes

I love this place.
- steve 3-26-2003 6:56 pm [link] [6 comments]

el Bulli has a hotel now where you can eat dishes from the many years of the restaurant....
- Skinny 3-26-2003 1:51 am [link] [add a comment]