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Last nite at wd~50 was the best meal to date there, the two new main dishes go right to the top of the charts (Super Yum Yum Deluxe)....there is a Skate with Corn and Huitlacoche with two Art Nouveau looking spash's of what I assume is creamed corn and an oil, its clean, beautiful, screams summer sweetness....a new Lamb with Arugula, Goat Cheese and a stewed(??) fruit (sadly i cant remember what it is exactly but the taste is still rattling round in my brain), all 4 of these on a fork and it explodes gamey earthy flavor, clear yet rich, matched with a wine from Bea was a home run.....the White Gaspacho keeps getting better to me and I cant imagine someone makes a better example anywhere in NYC (USA??), one I had a famous 3* restaurant was water to this magic summer elixer, such a cool texture, longest finish in the soup bizzness, flavors coming in from all sides, 100 Million Points....a new Shrimp dish is also super cool and not to be missed.....we were too stuffed for Mr Awesome's dessert's but he sent out a masterpiece of diced mango, arugula ice, pumpkin seed, coco foam, we had room for that.....one of the greatest if not the greatest meal I have ever had in NYC