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We had a fun meal at Woo Chon yesterday: myriad veggie appetizer/condiments and beef seared en table. Baby had milk. One topic of our conversation is treated in today's Page Six:
NOT BITING
YOU can't throw a rock without hitting someone who doesn't want to be the next New York Times restaurant critic. First, former New Yorker literary editor Bill Buford turned his nose up at the offer. Next, we're told they asked novelist Jay McInerney , but he didn't bite, having just signed on for another year as wine columnist for House & Garden. Sources say British author Julian Barnes also found the grind unappetizing while San Francisco Chronicle foodie Michael Bower almost lost his lunch at the prospect. (Bower says he never met with anyone from the Times.) Meanwhile, the paper is still on its second "interim" critic, Amanda Hesser . Will it need a third?