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Flying to the windy city today. Allegedly on the itenary is a stop at Berghoff's, which is closing it's doors in February. What's the opposite of nouvelle cuisine? I'm guessing it will be similar to the heavy, pickled/cured German-American food I've had in south-central Texas.
wow, not only did wd~50 make the #4 slot for best of ny per ny mag, but #1 best value for its tasting menu......justice is served!!!!
skinny