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i'm all for synthetic corks for wine, but i can never get them back in the bottle, and i've spent some infuriating minutes trying to shove one back inside. must i invest in some kind of goofy wine stoppers so that my vino keeps?
- linda 3-30-2006 2:08 am [link] [4 comments]

have you seen this: http://thepour.blogs.nytimes.com/
- julie 3-22-2006 8:20 pm [link] [1 comment]

maybe its me but nearly $30 for 2 pounds of potato chips seems a little steep.
- dave 3-17-2006 3:46 pm [link] [add a comment]

trader joes on 14th st opens on friday. someones got a trader joes blog.
- dave 3-15-2006 12:29 am [link] [1 ref] [4 comments]