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THE artist Gordon Matta-Clark, who died in 1978 at age 35, loved to cook, but he could never quite unbraid his culinary passions from those of artmaking, with sometimes bizarre dinner party results. At one, recalled his widow, Jane Crawford, he cooked a lovely whole sea bass, but it emerged from the kitchen encased in a block of aspic nearly three feet long. He unmolded it, then gave the table a good kick, so that the aspic wobbled wildly and the bass seemed to fishtail upstream.via jaschw
i'm looking for a great dim sum spot to take mom and sisters. anyone have a favorite?
Get Skinny #4
Started my 9 day "Master Cleanse" with a MSG/Champagne headache.....cheated a little day one with some coconut water and tea, will cheat today with tea again but starting tommorow just the lemon juice/ B maple syrup/cayanne pepper/water drinks + salt water drinks.....
Was tough to look at food day one, by mind was not on board and I almost went and bought food, had to keep reminding my mind what the plan was....
Not a great sleep but energy is good here day #2