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Last week I had IMHO a sensational meal at Aburiya Kinnosuke.....one of the best dishes was a Yellowtail Neck cooked in the bincho-tan charcoal pit, splash of lemon and YUM!! The grilled young bamboo was fantastic as was the mixed plate from the "for drinks" menu which included whole baby squid in miso......not everything is great here, the eel and egg just for example was just OK....the noodles which is how I end the meal are stunning as is the way I like to begin fresh tofu.....dont miss the chicken meatballs with soft poached egg on top and anything table bincho-tan coal grilled on the something or other leaf.....eat at the counter
Get Skinny #6
Today is day 2 of my 2nd Liver Flush prep....
Yesterday I had to brunch so had eggs and cheese (and lots of bloody marys's:>) but I will be vegan today and for the next 4 with just a dash of wine Wed's nite....
Colonic #1 will be Friday at 10am, problem is I am #1 so the room will be cool.....
So for the Liver Flush you need to be vegan and drink tons of apple juice too loosen the gall stones...
CLEANZE IT BABY!!