...more recent posts
The kitchen in Ms. Pettijohn’s new loft, in a converted cotton warehouse overlooking New York Harbor, will see plenty of food preparation, but very little cooking. Her meals — hijiki salad, barely steamed haricots verts, lots of smoothies — are constructed (or deconstructed in a blender) rather than sautéed, boiled or braised. Although the developer of this property added typical flourishes, including a set of G.E. Monogram stainless steel appliances, a kitchen island and lots of cabinet space, Ms. Pettijohn will be using little of it. She relies on knives, a blender and an array of pots for brief steaming. “My last oven I used for storage,” she said, “but I don’t need any more storage here. The microwave, well, it’s good for warming up heating pads.”
Marlow and Sons in Williamsburg is fantastic rite now.....well worth the trip!!......and you can DRINK WELL!!