...more recent posts
saxelby cheesemonger blog (essex st market)
Just in case: How to butcherachicken.blogspot.com. I had to use a few of these steps recently (just getting the neck off really.) All 11 steps linked in the right hand column. Great guide.
the xxx extremely hot! warning on the label is no joke. i guess it's good if you like your mouth to burn. i add a tiny amount of this stuff to a (mild) salsa i really like and it's still fiery.