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where do you get 6oz of black truffles by saturday. just asking
If anyone goes to Oaxaca i have a locals' restaurant list (only 33% are in the guide-book we have)......with our Kid Crew we cant get to them all but here are some he listed...
Teatro Culinario: Molecular gastronomy Oaxaca style. Prob one of the best culinary experiences in my life. No menu's must have reservation.
Itanoni: Owned by an agronomist recognized by Slow Foods for his passionate work presenting tastings of select un-hybridized corn and veggies from diverse regions.
Yu Ne Nisa: Isthmus region cooking, try gugheguina, armadilo soup and iguana tamales.
I hear Mexican foodies come to eat in Oaxaca from all over Mexico....
Considering a BlueStar range. Seems like just about the most intense cooking instrument one can get in a 30" stove.
steak house or gay bar
got 11 of 15 right.
With his first book, titled "Momofuku," Mr. Chang will take his message to a wider audience. The 303-page book, coming out Oct. 27 and priced at $40, aims to replicate Mr. Chang's natural voice, which means occasional use of the word "like" to punctuate Mr. Chang's thoughts, and liberal use of profanity. Readers are instructed not to "f— it up" when handling a pricey piece of foie gras, for instance. Some of the recipes are likely to be daunting to home cooks—such as one that requires boiling a pig's head ("if there are any hairy patches, dispense with them" with a blowtorch, the recipe directs).