...more recent posts
Marea’s new Sunday afternoon menu, which includes a dish of poached eggs, crab, sea urchin zabaglione and caviar atop brioche (zagat buzz)
ev lobster roll
single malt avoid list
cooking w/ kentucky bourbon
Wine: Natural isn't perfect
By Dave McIntyre
Wednesday, April 14, 2010
Wine is not immune to political correctness or polemics. (Readers who merely desire a simple glass of fermented grape juice to enjoy with dinner might want to turn to the editorial page now.) The latest battlefront in wine is whether that juice you're drinking is "natural.
The natural-wine movement has been sweeping France for a few years now, with stylishly dressed millennials in trendy wine bars in affluent urban neighborhoods celebrating the peasant vignerons who defy globalization in defense of terroir.
st. anselm - deep fried dogs and wine on tap from fette sau peeps.
These kinds of studies are sorely needed, and fast, because as of right now, about 85 percent of the corn grown in the US is genetically engineered to either produce an insecticide, or to survive the application of herbicide. And about 91-93 percent of all soybeans are genetically engineered to survive massive doses of Roundup herbicide.
download non gmo pdf shopping guide / free iphone ap
I am in the mood for some great fish n chips for quite awile
made a lovely fish sandwich from super long island fish last saturday but i want FRY, never even heard of this place (below from zagat blog)
let go sunday for dinner, good wines too
http://www.londonlennies.com
London Lennie’s opened roughly 50 years ago in Queens as a four-seat fish ’n’ chips shop. Since then, it’s become a full-fledged fin house, and to celebrate its half-century in existence, on April 13 from 3–6 PM (otherwise known as the freelancer’s happy hour), it’s offering $1.50 fish ’n’ chips at the bar (718-894-8084).
via reddit, world's saddest cookbook
KFC's Bacon Sandwich On Fried Chicken "Bread" Starts Killing People Nationwide April 12
First and probably last shad roe of the season this morning. Mmm. Sauteed in butter four minutes on a side with lid on, drizzled in lemon juice, sprinkled in salt.
BF shrimp cheese grits