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Next from Grant Achatz.

Next Restaurant will serve four menus per year from great moments in culinary history – or the future. Our team of chefs will investigate, test, refine, and present authentic menu interpretations from cultures, places and times. Depending on the cuisine, meals will be 5 to 6 courses and will include food, beverage pairings, and service....

A meal at Next will represent a great value. Depending on the menu AND what day and time you are dining, food will be $40 to $75 for the entire prix fixe menu. Wine and beverage pairings will begin at a $25 supplement. Next’s goal is to serve 4-star food at 3-star prices....

Instead of reservations our bookings will be made more like a theater or a sporting event. Your tickets will be fully inclusive of all charges, including service. Ticket price will depend on which seating you buy – Saturday at 8 PM will be more expensive than Wednesday at 9:30 PM. This will allow us to offer an amazing experience at a very reasonable price. We will also offer an annual subscription to all four menus at a discount with preferred seating.

- jim 5-06-2010 4:16 pm [link] [1 comment]

Sushi UO is grand cru....
We asked for $100 in food, so $180 tax & tip w/ beers....
Lots of food, all great, not too much food but deff full belly of mostly raw food, the cooked dishes were super too (soup of japanese spinish and a stuffed lightly cooked squid rocked)....
- Skinny 5-06-2010 11:43 am [link] [1 ref] [8 comments]