...more recent posts
what the fuck does this mean NYTimes??
The Cheat: The Greens Party
Kale and chickpea recipes so good, meat becomes the side dish.
to give Lotus of Siam a run for the 2010 thai prize
"Simply put, it's some of the best Thai food we've had outside Thailand."
Rowan Jacobsen explains terroir—the "taste of place"—and the way local conditions such as soil and climate affect the flavor of wine and other foods. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields is the first guide to how our environment influences some of our most iconic foods—including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. It includes recipes by the author and important local chefs, and a complete resource section for finding place-specific foods.