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The bittman $5 slow food challenge here

Via mark bitumen fb page and the nyt
- bill 9-29-2011 2:14 pm [link] [1 ref] [2 comments]

super great meal at beast last night. don't need meat for another month. foie gras bon bon!
- linda 9-22-2011 8:47 pm [link] [add a comment]

Yeah,so went with the Vongole for the big M Segre b-day dinner-(big? well, three of us, ok?) Must say razor clam in there (w/ cockles & lit nects)...for-get about it....! Butter w/no butter...
Kind of hooked on boiling shells for xtra flav---Overkill?
sdb
- Michelle S 9-15-2011 3:55 am [link] [10 comments]

This is a couple years old. Ted Allen (and Wylie) on Wylie's Eggs Benedict. Replays tomorrow on Food.
- mark 9-13-2011 8:22 am [link] [2 comments]

Byggybeef!
- linda 9-13-2011 1:42 am [link] [7 comments]