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heinz balsamic ketchup
- dave 10-28-2011 7:36 pm [link] [add a comment]

Cucina povera here


- bill 10-27-2011 12:49 pm [link] [add a comment]

Seed bank here


- bill 10-13-2011 8:43 pm [link] [1 comment]

Via sweet marias fb page / how to home roast green coffee beans with a popcorn popper. I know people who have been doing this for years with their sweet marias green beans / here

- bill 10-06-2011 6:43 pm [link] [add a comment]

maybe this is old news to everyone else but new to me . . .
no-soak oven cooked beans! reminds me of the thrill of the no-knead bread from years past. made garbanzos tonight, tasted far better than canned or any I have made using the regular method.
- Erin Boberg 10-05-2011 5:28 am [link] [23 comments]

Moving the LDM recommendation thread here so as not to diminish the other thread. Man, it's amazing what happens when you break through the $20 barrier. Too bad I can't do it more often. I guess what Skinny said originally is probably true: they are all great. But tonight tried "KO - In Côt We Trust" from Thierry Puzelat and Pierrot Bonhomme. Damn!
- jim 10-04-2011 2:38 am [link] [1 comment]

LAST MEAL "Cheeseburger with a fried egg. My wife's homemade chocolate- chip cookies. Copious amounts of red wine. Enjoyed in the company of family and friends and accompanied by the Grateful Dead played very loud." WYLIE DUFRESNE, chef and co-owner, WD-50
- Skinny 10-03-2011 6:15 pm [link] [add a comment]

how to peel a head of garlic in less than ten seconds
- steve 10-02-2011 10:45 am [link] [6 comments]