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The anti-griddle.
- jim 2-28-2012 11:57 pm [link] [1 comment]

"Jean Georges Vongerichten, who himself was in town to support his new J&G Grill at the St. Regis, told us he was also meeting with Wylie Dufresne about a new potential project. Vongerichten (a partner in wd~50) let slip, "Wylie has a new baby and wants to do something else." Phil Suarez, another wd~50 partner and Vongerichten's main backer, added that Dufresne is "looking aggressively" for a new space on the Lower East Side."
- dave 2-27-2012 8:23 pm [link] [add a comment]

I had the quail “saltimbocca” at Coppa. Prosciutto and quail is a nice combination. I got to sample someone else's braised escarole side dish. Yum.
- mark 2-27-2012 4:25 am [link] [1 ref] [2 comments]

My new super lunch - sliced, raw brussels sprouts with lemon, s/p and one can of sardines in olive oil chopped in. Tasty.
- steve 2-22-2012 6:56 pm [link] [1 ref] [4 comments]

please tell me "smorgas board" is a pun.
- dave 2-22-2012 4:47 pm [link] [1 ref] [1 comment]

oregon's beaver mustards
- dave 2-18-2012 8:37 pm [link] [add a comment]

Heart wine glass here


- bill 2-18-2012 3:55 pm [link] [1 comment]

DALLAS TACOS:

friendly's grocery here


- bill 2-17-2012 3:34 pm [link] [2 comments]

mindful eating!. i ate a meal with Thich Nhat Hanh once at the Beacon, he did a day of mindfulness there. the whole audience was silent, eating together, lunches on laps. then we all walked around the block, very slowly in silence. was a nice day.
- linda 2-09-2012 2:22 am [link] [1 ref] [add a comment]