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Miss NYC? Russ and daughters delivers fe overnight. We just got this.
Any chance recipe for famous MB mac&cheese can be posted...?
thanks you...
as i was standing in line at the duane reade pharmacy yesterday i noticed that candy was going for $1.40 which seemed ludicrously expensive and this article backs me up on that. they used an average price of $1.14 for candy today which would translate to $.78 in 1979 (around the time i was a candy buyer) when the price was 25 cents.
Red meat issues
Chocolate skulls
Kutsher's. Underwhelming, although the veal tongue was an exception. The pastrami is absolutely shamed by Katz's, although I guess most pastrami is. Not the worst meal I've ever had but I doubt I'll go back. There may possibly be a curse on the space (previously Mai House.)
starbucks entering the juice game.
DIY kale chips rock
"pastries?"
By Tiffany Hsu
February 27, 2012, 12:32 p.m.
Restaurant visits have fallen across the country since the recession, and the bulk of those lost customers – 87% – abandoned independent eateries.
Americans ate out 60.6 billion times last year, according to research company the NPD Group. That’s down from 62.7 billion in 2008 and flat compared to 2010.
Of the 2.1 billion visits lost, 2 billion would have been to independent establishments.
Instead, consumers are patronizing larger restaurant chains, which have added 4,511 units since 2009. But from fall of 2008, more than 7,000 independent eateries have closed. Last year alone, visits to chain restaurants were up 1% while meals at standalone businesses slumped 4%.
Small restaurant operations now make up 27% of the U.S. restaurant industry after steadily losing market share to chains.
“Independent restaurant operators have neither the money nor resources that the chains have,” says Bonnie Riggs, an analyst with NPD in a statement. “They lacked the marketing power to drive traffic and the monetary buffer to get through the difficult times during the past several years.”
dontcha hate it when...
"Places We Like: The Green Goddess (New Orleans)"
I bought a cast iron pan with a raised grill pattern in the bottom.
a little tibet goes a long way.