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stirring up ferment.
- dave 6-21-2012 8:14 pm [link] [add a comment]

feelin' crabby?
- dave 6-14-2012 3:43 pm [link] [2 comments]

pretzel logic

- bill 6-13-2012 3:51 pm [link] [1 ref] [add a comment]

yuck.
- dave 6-13-2012 2:20 pm [link] [1 ref] [3 comments]

Seattle's food forest
- steve 6-11-2012 5:25 am [link] [1 ref] [1 comment]

Controversy over bottle of 2000 Charmes by Dugat last night...Drank at GSI 33rd w usual geeks...Daniel O...fully off wag,Trimbach, Josh Reynolds, Victor....Dugat...? Bad man? Tough after many Gouges...
Thoughts?
sdb
- Michelle S 6-11-2012 3:19 am [link] [2 comments]

Négociant
- adman 6-11-2012 2:11 am [link] [1 ref] [add a comment]

all in this tea can be streamed on Netflix.



- bill 6-10-2012 4:08 pm [link] [add a comment]

Fried soft shell crab, lettuce, tomato, guacamole, with wasabi garlic lemon zest mayonnaise.

- jim 6-09-2012 8:08 pm [link] [3 comments]

decoy strawberry rocks
- bill 6-07-2012 9:19 am [link] [add a comment]

Had home made kale chips tonight. 1 bunch of kale. Washed, dried, chopped. Put in two baking pans spread out not overlapping too much. Sprinkled olive oil and salt. Popped in oven at 350 for (?) 10 mins. (keep an eye on it. We didn't and it over cooked slightly but not burnt. Sill real good, perhaps actually a desirable result.) they should crunch. great as veg w diner or snack w drinks!


- bill 6-05-2012 1:49 am [link] [6 comments]

tomorrow is national doughnut day.
- dave 6-01-2012 3:19 am [link] [add a comment]